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Restaurant Service

Providing food and drink services to guests in hotels and restaurants, showing attentiveness, and understanding of their needs and expectations.

Restaurant Service could be for you if you like:

  • Helping people

More about this skill

For a memorable meal the quality of the service is something that guests often remember as much as the food and drink served.

That means that restaurant servers must show extensive knowledge of all types of cuisine and dishes, especially the ingredients and cooking style of the dishes on an a la carte menu. They will need to know and understand the methods of preparation and serving, along with the tools used.

Regardless of whether it is a self-service cafeteria or a five star hotel restaurant good manners, a smart appearance, and impeccable personal hygiene are equally essential.


Medallists

WorldSkills Abu Dhabi 2017

  • Photo of Tatjana Caviezel

    Tatjana Caviezel

    Switzerland
    Gold

  • Photo of Andre Gilitasha

    Andre Gilitasha

    Indonesia
    Silver

  • Photo of YONG-CHI YANG

    YONG-CHI YANG

    Chinese Taipei
    Silver

  • Photo of Monika Pöllabauer

    Monika Pöllabauer

    Austria
    Bronze

WorldSkills São Paulo 2015

  • Photo of Franziska Ehgartner

    Franziska Ehgartner

    Austria
    Gold

  • Photo of Alina Sile

    Alina Sile

    Ireland
    Gold

  • Photo of Andeson Almeida

    Andeson Almeida

    Brazil
    Bronze

WorldSkills Leipzig 2013

  • Photo of Noemi Kessler

    Noemi Kessler

    Switzerland
    Gold

  • Photo of Jessica Martin

    Jessica Martin

    Australia
    Silver

  • Photo of LING-CHUAN YEN

    LING-CHUAN YEN

    Chinese Taipei
    Silver

  • Photo of Tobias Becher

    Tobias Becher

    Germany
    Silver

  • Photo of Anja Omann

    Anja Omann

    Austria
    Bronze


Standards Specification

The WorldSkills Standards Specification specifies the knowledge, understanding and specific skills that underpin international best practice in technical and vocational performance. It should reflect a shared global understanding of what the associated work role(s) or occupation(s) represent for industry and business.