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Bakery

Mixing and baking a wide range of breads and pastries, to the delight of customers and enhancing the reputation of restauranteurs and vendors.

Bakery could be for you if you like:

  • Being creative
  • Craftsmanship
  • Making things

More about this skill

Bakers need to demonstrate basic baking skills and an attention to detail to create perfect breads and pastries which are both good to look at, and delicious to eat.

They need an intimate knowledge of the right ingredients of a range of baking products, as well as the optimum temperatures and timings each will require for perfect results.

Bakers also need the ability to work under pressure and to get their products from oven to table within the designated time-frame.


Medallists

WorldSkills Abu Dhabi 2017

  • Photo of Yezhao Cai

    Yezhao Cai

    China
    Gold

  • Photo of Damien BESSON

    Damien BESSON

    France
    Gold

  • Photo of Ramona Bolliger

    Ramona Bolliger

    Switzerland
    Gold

  • Photo of CHI-WEI LI

    CHI-WEI LI

    Chinese Taipei
    Bronze

WorldSkills São Paulo 2015

  • Photo of Jae Hee Yoo

    Jae Hee Yoo

    Korea
    Gold

  • Photo of Iracema Arruda Vilalva

    Iracema Arruda Vilalva

    Brazil
    Silver

  • Photo of Stephanie Carbel Svendgaard

    Stephanie Carbel Svendgaard

    Denmark
    Bronze


Standards Specification

The WorldSkills Standards Specification specifies the knowledge, understanding and specific skills that underpin international best practice in technical and vocational performance. It should reflect a shared global understanding of what the associated work role(s) or occupation(s) represent for industry and business.