WorldSkills London 2011 will be from 5-8 October 2011 at ExCeL. Come and join us for the most inspiring, inclusive and exciting competition ever!

A summary of the entire WorldSkills Calgary 2009 Competition, from Team UK's perspective.

A look back at WorldSkills Calgary 2009 by the City of Calgary.

Summary of WorldSkills Calgary 2009 that was broadcast on BBC World News.

In 2010, Lisbon proudly welcomes the 2nd edition of the EuroSkills and hosts hundred of competitors, experts and judges, representing 31 countries and 50 vocational skills. The EuroSkills Lisboa 2010 is an opportunity to raise the image, quality and attractiveness of VET systems in Europe. An opportunity to bring together different stakeholders in the VET field: leaders and policy makers,

Young Danish carpenter, Kenneth Meldgaard, explains the perks of choosing carpentry as a career. He also has a message for his country.

Yves Zimmer from Luxembourg is a very friendly Competitor in the Industrial Control skill at WorldSkills Calgary 2009.He chose industrial control because it combined his passions of mechanics (which he learnt from his father) and electronics (which he learnt at school) and gave him a new challenge.He has met a number of new friends at WorldSkills Calgary 2009 and has taken with him a number of les

Expert in the Car Painting category at WorldSkills Calgary 2009, Rodney Bolton, walks us through what this years Competitors need to do. They will be take a wrecked hood and making it look brand new again.

Martin Ernst explains that the reason he loves offset printing is because he loves working with and watching the different colours. It always presents new challenges because a good offset printer must always watch the machines and be able to problem solve with them. WorldSkills Calgary 2009 has been a great experience for him because of the different languages and cultures.

Armin Profanter describes his challenge for the restaurant service competition today at WorldSkills Calgary 2009. Today the challenge is on bar service where Armin must prepare cocktails and appetizers for the guests.He trained for five months at his home in South Tyrol, Italy, in preparation for the 40th WorldSkills Competition in Calgary.Restaurant service is more complex than many people think,